Quick & Healthy Gluten Free Vegetable Bake Recipe
Vegetable bake
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
This may not be much to look at but it's extremely healthy, tasty and nutritious. And so unbelievably easy to make. It's also a great way to get rid of any vegetables that may need eating.
Course:
Main Course
Cuisine:
Mediterranean
Servings: 2
Ingredients
- 2 peppers
- 1/2 pumpkin
- 5 small cucumbers
- 1/2 cabbage
- 3 aubergines
- 1 organic mixed beans
- 2 garlic cloves
- 1 large jar tomato sauce
- chili flakes to taste
Instructions
-
Chop the vegetables into bite-sized pieces. Add to the wok.
-
Cook for 10-15 minutes.
-
Add the tomato sauce and the mixed beans.
-
Serve once piping hot.
Recipe Notes
Gluten free
Dairy free
