Gluten Free Protein Brownies Recipe
Protein powders have come a long way over the last few years in the taste department. One of my favourites is Raw – a protein powder designed by Amazonia, to help you successfully reach your health and fitness goals. Using sprouted, prebiotic and easily digested vegan protein.
These homemade brownies are a great Raw protein boost for first thing in the morning. And an easy and delicious way to increase your protein intake naturally.
Gluten free protein brownies
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
The best thing about these brownies? You can always add and/or replace the ingredients to suit your taste. I've tried a few different options but I personally find this one to be the best.
Course:
Dessert
Servings: 5
Ingredients
- 2 tbsp Raw protein powder
- 1 tbsp powdered murta berries
- 1 tbsp powdered maqui berries
- 300 g frozen organic mixed berries
- 3 organic eggs
- 4 tbsp biocao cacao powder
- 2 tbsp arrowroot
- 2 tbsp almond meal
- 2 tbsp coconut powder
- 50 g roasted seed mixture
- 1 tsp chia seeds
- 1 tsp flax seeds
Instructions
-
Mix all of the ingredients together
-
Cook for 15 minutes at 180 C
-
Slice and serve
Recipe Notes
Gluten free
