There is no better way to guarantee a luxurious trip to Mykonos than by staying at the five-star Kouros Hotel & Suites. This boutique hotel boasts modern architecture, breathtaking sunsets, panoramic views, and a fine dining experience in Mykonos like no other.
After a day exploring the beautiful island of Mykonos, you will want to enjoy a fine dining experience at Narcissus Mykonos Restaurant. You’ll be blown away by the gastronomy abundance that you are about to enjoy. Oh, and don’t forget the awe-inspiring views that surround you either.
Enjoy savoury dishes prepared by Chef Argyris Aglamisis that combine both traditional Greek tastes and dishes with a modern dining environment and vibe. This fine dining experience in Mykonos, Greece is truly one for the books.
If you’re worried about crowds, Narcissus is a perfect restaurant to choose from. With only 22 seats, you will enjoy an intimate setting while you eat the finest, hand-picked produce and spices from the local markets and farmers. For a sweet and salty appetizer, order the Black Pork Belly. Cooked with soy and grape molasses and an au jus sauce, your mouth will be watering.
Continue your fine dining experience with a Black Cod Confit made with mussels, white wine miso sauce, and a saffron air. If you’re looking for a vegetarian meal, order the Salt Baked Celeriac with wild mushrooms and wild greens, and truffles.
Chef Aglamisis has also curated two tasting menus. The Five-Stage menu comes with farm-inspired flavours, and the Seven Stage comes with sea-inspired flavours. Of course, he has also created a food and wine pairing menu that goes along with the tasting menu.
If you are looking for a fine dining experience in Mykonos, Greece, Narcissus is a perfect choice. This seaside restaurant is the perfect way to spend an evening. Romantic, intimate, and traditional, a meal at Narcissus Mykonos Restaurant guarantees the perfect night while on the island.