I love these bars. They're easy to make, if not just a little time consuming on the preparation side of things. The best thing about these bars is you know exactly what's inside – a definite plus from store bought bars. With this recipe in particular, you don’t necessarily have to follow it to the word. Depending what’s available in-store and what you like/dislike, you can fully personalize these breakfast bars to your heart's content.
Course:
Breakfast
Servings: 6
Ingredients
200graisins
100gdried figs
100gprunes
100gmixed nuts
100gcrushed gluten free cerealI use EnviroKidz Organic Peanut Butter Panda Puffs
300gfruit yoghurtI use Hipp Organic Just Fruit – Apple, Peach & Mango