Diana Dea Lodge Restaurant Reunion Island
A true luxury stay in La Reunion. This five-star, upscale hotel, restaurant, & spa located on the oceanfront of Saint Anne, La Reunion is a bucket list destination. As for their restaurant, Diana Dea Lodge offers accommodating menu items suitable for all dietary restrictions and preferences. If you’re looking for a gluten-free menu in La Reunion, this hotel and restaurant is one you’re going to want to visit!
An absolutely darling lodge and restaurant located on Reunion Island, Diana De Lodge overlooks the Indian Ocean on the eastern coast of the island. You will be surrounded by natural woods and stones as you walk through the quiet and peaceful hotel grounds.
After spending a day walking the footpaths around the hotel and interacting with the local deer herd, sit down for a locally-sourced meal. In need of some gluten-free foods? No problem, Diana Dea Lodge Restaurant offers a gluten-free friendly menu.
The Diana Dea Lodge Restaurant offers a constantly evolving menu that changes throughout the year. There are many gluten-free eats for you to choose from. With a sophisticated and traditional menu that is filled with spices and local flavours, you will be amazed by all of your options.
To begin your dinner, try the foie gras topped with a delicious honey jelly. You can enjoy a braised beef tenderloin with thyme on top as well! Or, you can share a dish of deer and mashed potatoes with your partner. If you are looking for a vegetarian meal, there is a dish of glazed vegetables or vegetable risotto. No matter what you choose for dinner, you are sure to enjoy it.
If you’d rather not have a large meal and instead just want to pick from the snacking menu, you can try their Creole variety plate or the gourmet salad with smoked duck breast, gizzards, foie gras, and topped with the most perfect egg.
If you’re looking for a gluten-free menu in La Reunion, this restaurant can accommodate!
The Special Menu
If you are looking to broaden your horizons and try something else out, you can ask for the specials menu. It can be a lot easier to modify one of these meals to make it gluten-free. There are also kid’s meals that are off the menu but they are sure to be delicious and well-received by the young guests joining for the meal.