Type and press Enter.

Carrot & pumpkin soup

Gluten Free Carrot & Pumpkin Soup Recipe | Gem Lowes - Lifestyle Blogger

Gluten Free Carrot & Pumpkin Soup Recipe

Carrot & pumpkin soup
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Main Course
Servings: 2
  • 4 carrots
  • 1 pumpkin
  • 1 l vegetable stock
  • salt, pepper & paprika (to taste)
  1. Peel the carrots and slice into bite-sized pieces.
  2. De-seed the pumpkin and slice.
  3. Add the vegetables and stock to a pan and cook on a medium heat for 30 minutes.
  4. Pour the mixture into a blender and blend until smooth.
Recipe Notes

Gluten free

Dairy free

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating