Trio of French Onion Soup with Gluten Free Oven Baked Crostini Recipe
Trio of onion soup
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Course:
Main Course
Cuisine:
French
Servings: 2 persons
Ingredients
- 1 red onion
- 10 shallots
- 10 spring onions
- 75 g butter organic
- 1 cup red wine
- 2 l vegetable stock gluten free
- 1 handful cheddar cheese organic
- 4 tbsp flour gluten free
- 1 schar crostini gluten free
Instructions
-
Melt the butter in a pan on a medium heat
-
Chop the onions. Add to the pan and mix
-
Caramelise the onions for approx. 30 minutes
-
Add the red wine and bring to the boil. Simmer until all of the wine has evaporated
-
Once done, add the gluten free flour and cook for a further 10-15 minutes
-
Preheat the oven to 180 C
-
Add the vegetable stock to the soup and cook for a further 15 minutes
-
Once the oven is hot enough, bake the crostini for a few minutes until hot
-
Serve and add the crostini to the soup
-
Sprinkle grated cheese on top of the crostini
Recipe Notes
Gluten free
